Reserve a private chef in St Tropez for luxurious meals among groups of between 8 and 100 guests. Chef Emmanuel Sofonéa invites you to taste his exquisite menu of seasonal dishes. Select from the array of sumptuous ingredients from the region of Provence and the Alpes-Maritimes and create your own gourmet menu.
Emmanuel Sofonéa has been providing premium in house chef services for the past 20 years. His work has taken him around the world from Chicago to the Caribbean and to Cannes where he is now located, and has seen him serve some of the most glamorous clientele in fashion, film, jewelry and beyond.
A typical four course menu begins at 30€ per person for groups of 20 people and features dishes that include wonderfully light salads, succulent meats and delicate desserts accompanied, of course, by the finest international wines. Enjoy this and more in complete confidentiality from the comfort of your luxury St Tropez villa.